A 20 cm chef’s knife from Kai’s Shun Classic White line. A hard steel core under layered Damascus cladding, and a laminated ash-coloured handle that sits in the hand.
Made in Seki, Japan.
Japan · Est. 1908
Seki cutlery house. Saijiro Endo began making folding knives in 1908; the Shun kitchen line is made in Japan.
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